Oriental Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can cream of celery soup
1 (16 oz.) can Chinese vegetables, drained
1 Tbsp. soy sauce
salt and pepper to taste
1 (3 oz.) can Chinese noodles

Preparation

Brown meat and onion together.
Drain well.
Into a 1 3/4-quart casserole dish, mix beef mixture, soup, Chinese vegetables, soy sauce, salt and pepper.
Bake in oven for 30 minutes. Sprinkle Chinese noodles on top of casserole.
Cook for 10 more minutes or until noodles are browned.
Serve as is or over cooked rice.