Salad - cooking recipe

Ingredients

2 boxes strawberry Jell-O
1 1/2 c. boiling water
2 bananas, mashed
1 large can crushed pineapple
1 pkg. frozen strawberries
1 c. sour cream

Preparation

Mix Jell-O with hot water.
Add bananas, pineapple and strawberries.
Pour half in container and let congeal, then spread sour cream on top.
Add the remaining Jell-O mixture.