Crescent Chicken - cooking recipe

Ingredients

1 (8 count) refrigerator crescent rolls
2 c. chopped chicken
1 c. shredded Cheddar cheese
1 can cream of chicken soup

Preparation

Separate crescent rolls.
Spoon chicken and cheese into each crescent roll to enclose filling.
Place in 9 x 13-inch baking dish.
Prepare soup using package directions.
Pour over rolls. Bake at 350\u00b0 for 30 minutes.
Yields 8 servings.