Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. water
1 1/2 pkg. Pepperidge Farm herb seasoned stuffing
1 egg, slightly beaten
1/2 lb. hot sausage
1/2 to 2/3 lb. sliced bacon

Preparation

Melt butter in water in saucepan.
Remove from heat.
Stir into stuffing, then add egg and sausage.
Blend thoroughly. Chill for about an hour for easier handling.
Then shape into small oblongs, about the size of pecans.
Cut bacon strips into thirds, crosswise; wrap one piece around dressing mixture and fasten with wooden pick.
Place on rack in shallow pan and bake at 375\u00b0 for 35 minutes or until brown and crisp, turning at halfway point in cooking.
Drain on paper towels and serve hot.
May be made the day before baking; also freezes well before baking.