Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked slightly and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, beaten slightly
1 small onion, grated
1 c. sharp cheese, grated

Preparation

Combine ingredients and put in casserole dish.
Top with 1/2 package Pepperidge Farm stuffing
tossed with 1/4 cup melted butter.
Bake at 350\u00b0 for 30 minutes.