Sweet Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. butter
1 tsp. salt
1 c. warm water
1/2 c. sugar
1 pkg. yeast
6 c. flour

Preparation

In a pan combine milk, butter and salt and scald.
Let it cool completely.
In a bowl, combine water, sugar and yeast.
Stir and cool.
Mix these mixtures together when they are both cool.
Add about 4 cups of the flour and stir
until sticky.
Add the rest of the flour to knead.
On floured surface, knead for 10 minutes. Put in a greased bowl and let rise until it doubles.
Punch down. Cut into roll size sections.
Put in greased pans; let rise again. Cook in 350\u00b0 oven for 30 minutes.