Chocolate Peanut Clusters - cooking recipe

Ingredients

2 Tbsp. peanut butter
1 c. butterscotch chips
1 c. chocolate chips
2 c. salted peanuts

Preparation

Melt peanut butter with butterscotch chips and chocolate chips with peanut butter in heavy saucepan, stirring constantly.
Fold in peanuts until well coated.
Drop by teaspoonfuls onto waxed paper-lined tray.
Chill in refrigerator until firm.
Store in airtight container in refrigerator.
Yield:
36 servings.