Avocado Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, cut in half lengthwise
3 slices crisp bacon, drained and crumbled
1 Tbsp. prepared mustard
1/8 tsp. salt
1/4 tsp. paprika
dash of pepper
3 Tbsp. mayonnaise or salad dressing
1 medium avocado, finely chopped

Preparation

Set aside egg white; sieve yolks.
Combine yolks with remaining ingredients except avocado.
Mix well.
Fold in avocado; refill egg whites with yolk mixture.
Sprinkle with additional paprika.
If desired, top each with a pimento strip or a parsley sprig.
Chill. Makes 12.