Butterhorns - cooking recipe

Ingredients

1/2 lb. butter
2 c. sifted flour
1 egg yolk
3/4 c. sour cream
3/4 c. sugar
1 tsp. cinnamon
3/4 c. nuts, chopped

Preparation

In a large bowl, cut butter into flour with a pastry blender or fork. Add egg yolk and sour cream. Mix well. Shape into a ball. Sprinkle with flour and wrap in waxed paper. Chill in refrigerator for several hours.