Polish Cabbage Soup Or Stew - cooking recipe

Ingredients

6 c. water
3 sliced carrots
2 medium chopped onions
1/2 tsp. black pepper
1 tsp. salt
3 stalks celery, chopped
2 lb. stew beef, diced
1 small head shredded cabbage
1/2 c. ketchup
1 tsp. vinegar
4 Tbsp. sour cream

Preparation

In 6 cups of water, simmer for 1 hour the next 6 ingredients. Add cabbage, ketchup, vinegar and sour cream; simmer 1 hour more. Add more water if needed.
Serve topped with sour cream.
Serves 6.