Pineapple Dessert - cooking recipe

Ingredients

3/4 c. crushed pineapple, drained
2 Tbsp. lemon juice
1/3 c. sugar
1/8 tsp. salt
1/2 pt. whipped cream
2 c. rice, cooked
1/2 c. shredded coconut

Preparation

To the pineapple, add lemon juice, sugar and salt; mix.
Whip the cream and fold into the mixture. Fold in chilled rice and coconut. Chill. Serve topped with whipped cream.