Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
2 c. milk
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

Combine all together and pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour or until a toothpick is inserted and comes clean.