Baked Macaroni And Cheese - cooking recipe

Ingredients

7 oz. or 2 c. uncooked macaroni, cooked as pkg. directs and drained
2 Tbsp. margarine or butter
2 Tbsp. flour
1 tsp. salt
2 1/2 c. milk
2 c. (8 oz.) shredded sharp cheese

Preparation

Preheat oven to 375\u00b0.
In
medium saucepan, melt margarine. Stir in flour and
salt.
Gradually stir in milk.
Cook and stir until mixture coats
spoon.
Remove from heat.
Add 1 1/2 cups cheese.
Stir until melted.
Stir in cooked macaroni.