Mexicana Quiche - cooking recipe

Ingredients

1 pt. cottage cheese
2 eggs
1/2 to 1 lb. mild Cheddar cheese (to taste)
1/2 to 1 lb. Jack cheese (to taste)
1 can diced green chilies
6 to 8 flour tortillas

Preparation

Combine all ingredients, except tortillas, in bowl; mix. Layer, starting with tortillas in a 9-inch pie pan or quiche dish, then spread some mixture on tortilla.
Repeat, tortilla, then mixture, ending with tortilla.
Bake at 325\u00b0 for 1 hour.
Let cool 10 minutes.
Cut and serve.