Dark Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips (3 c.)
1 (14 oz.) can Eagle Brand condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan, over low heat, melt chips with condensed milk and salt.
Remove from heat.
Stir in nuts and vanilla. Spread evenly into wax paper lined 8 or 9-inch square pan.
Chill 2 hours.
Turn fudge onto cutting board.
Peel off paper; cut into squares.
Makes about 2 pounds.