Deluxe Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 beaten eggs
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1 c. coarsely broken pecans

Preparation

Heat oven to 400\u00b0.
Mix eggs with syrup, salt, vanilla, sugar and butter.
Add pecans.
Pour into shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 40 minutes.
Cool.