Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms
1 qt. milk
3 Tbsp. butter
3 Tbsp. flour
seasoning
cream if desired

Preparation

Wash mushrooms lightly and quickly put through a grinder. Saute for 2 minutes in butter.
Dredge over with flour.
Add milk, stirring until smooth.
Simmer until it thickens and serve.