Easy Chicken Bake - cooking recipe

Ingredients

approximately 6 pieces chicken, skinned (bone in)
2 cans cream soup, diluted (chicken, celery, mushroom; see can)
1 c. uncooked rice (not Minute rice)
1 pkg. instant onion soup mix

Preparation

Pour rice in bottom of 9 x 13 x 2-inch baking pan.
Mix in soup.
Lay pieces of chicken on top.
Sprinkle top soup mix over chicken.
Cover with foil and bake.
(I put this in at 9:00 a.m. at 250\u00b0 and it is done when we get home from church at about 12:30 p.m.)