Jellied Guacamole Salad - cooking recipe

Ingredients

2 pkg. plain gelatin
1 c. cold water
2 c. boiling water
1/2 c. cooked shrimp
4 c. mashed avocado
1/4 c. lemon juice
1 tsp. salt or more to taste
few drops Tabasco
French dressing

Preparation

Soften gelatin in cold water; dissolve in boiling water.
Pour a little clear gelatin in bottom of mold; arrange shrimp in it and chill until firm (shrimp may be marinated in French dressing for a few hours beforehand; then drain well).
Mash avocado with lemon juice; add seasonings and remaining gelatin.
Pour mixture on top of firm shrimp layer.
Chill until firm.
Unmold on serving dish. Garnish with lettuce, tomato and cucumber wedges.
Serve with mayonnaise.
Serves 10 to 12.