Jewish Coffee Cake - cooking recipe

Ingredients

1 yellow cake mix
2 small pkg. instant pudding (French vanilla)
5 eggs
1 c. water
3/4 c. Crisco oil
2 Tbsp. vanilla
3/4 c. sugar
2 to 3 Tbsp. cinnamon
crushed pecans

Preparation

Mix sugar, cinnamon and pecans together.
Grease and flour a tube pan.
Mix first 6 ingredients and pour 1/3 of batter in pan. Sprinkle sugar mixture (1/3) over batter.
Repeat 2 more times. Bake 60 to 65 minutes in a 300\u00b0 to 325\u00b0 oven.
Cool.
Remove from pan.