Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. white sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix thoroughly the first 7 ingredients.
Mix together the 2 tablespoons sugar and cinnamon.
Roll the first mixture into small balls, like walnuts.
Roll into mixture of sugar and cinnamon. Place 2 inches apart on ungreased cookie sheet.
Bake until brown, but still soft, at 400\u00b0 for 8 to 10 minutes.