Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 eggs, beaten
1 c. sweet milk
1 can yellow cream style corn
1/4 to 1/2 c. bacon drippings
1/2 lb. ground chuck
1 large onion
8 oz. sharp cheddar cheese, grated
2 jalapeno peppers, finely chopped

Preparation

Brown ground chuck and onion together and drain.
Mix corn meal, eggs, sweet milk, and corn.
Grease 12-inch cast iron skillet with bacon drippings and heat in 350\u00b0 oven until hot.
Pour hot grease into corn bread mixture, then pour 1/2 of batter in skillet. Sprinkle browned beef and onion and grated cheese evenly over batter in skillet.
Pour rest of batter over the meat and cheese. Bake for 50 minutes.
(Good with green salad or pinto beans.)