Appetizer Salad - cooking recipe

Ingredients

2 (8 oz.) Pillsbury crescent roll pkg.
1 (8 oz.) cream cheese
1/2 c. sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
broccoli
grated cheese
sliced cherry tomatoes

Preparation

Heat oven to 375\u00b0.
Separate dough into 15 x 10-inch jelly roll pan.
Bake 14 to 19 minutes.
In small bowl combine remaining ingredients.
Spread on roll crusts.
Refrigerate 1 to 2 hours. Garnish with vegetables.