Peach Cobbler - cooking recipe

Ingredients

1 stick oleo, melted
1 c. sugar
1 c. flour
1 c. milk
4 c. peaches

Preparation

Pour melted oleo into bottom of baking dish.
Mix together the sugar, flour and milk.
Pour into melted oleo (don't stir).
Pour peaches on top of mixture (don't stir).
Bake at 350\u00b0 for 30 to 45 minutes or until brown and bubbly.