Cinnamon Pull Aparts - cooking recipe

Ingredients

1 c. chopped walnuts or pecans
1 bag Rhodes frozen rolls dough
1 pkg. (not instant) butterscotch or caramel pudding
1 tsp. cinnamon
approximately 1/2 c. brown sugar
1 stick melted butter

Preparation

Butter bottom of Bundt pan.
Pour nuts around bottom of pan. Arrange one row of frozen rolls around bottom of pan.
In a two cup measuring cup, place pudding, cinnamon and add brown sugar to 1 cup line.
Mix together.
Pour mixture over rolls.
Pour melted butter over rolls.
Cover pan with a tea towel and put in cool place overnight (to rise).
Bake at 350\u00b0 for 35 to 45 minutes.
Flip out of pan onto a plate and scoop what is left in pan over rolls.