Smothered Chicken - cooking recipe

Ingredients

8 chicken thighs, skinned, or other pieces
salt and freshly ground pepper
2 eggs, lightly beaten
2 c. saltine cracker crumbs (approximately)
1/4 c. butter (2 Tbsp. plus 2 Tbsp.)
1 can onion soup
1 soup can water

Preparation

Season chicken thighs with salt and pepper.
Dip in egg and roll in cracker crumbs.
Saute until golden in 2 tablespoons butter.
Add remaining butter as you turn pieces over; saute until golden on second side.
Combine onion soup and water; pour over chicken.
Reduce heat, cover and simmer until chicken is cooked, about 30 minutes.
Serve with rice or noodles.
Serves 4.