Snack Pizzas - cooking recipe

Ingredients

1 (9 1/2 oz.) pkg. refrigerator biscuits (flaky)
1/4 c. onion, chopped
1/2 c. natural sharp Cheddar cheese, shredded
1/4 c. tomato paste
1 tsp. oregano
1/3 c. canned mushrooms, chopped

Preparation

Pat each biscuit round into a 4-inch circle on baking sheet. Mix tomato paste and oregano.
Brush on each biscuit round.
Mix onion and mushrooms.
Sprinkle over tomato paste mixture and top with shredded cheese.
Place on greased baking sheet and bake until crust is lightly browned, about 8 minutes, in a 400\u00b0 oven.