Cheesy Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breast tenderloins
5 large potatoes, cut into round slices
8 oz. Velveeta cheese
seasoned salt
black pepper

Preparation

Bake chicken at 350\u00b0 until done; season to taste.
Boil potatoes until tender and drain.
Place potatoes over chicken breasts.
Slice Velveeta cheese over potatoes.
Place in oven until cheese melts.
Serves 6 to 8.