White Velvet Cut-Outs - cooking recipe

Ingredients

1 lb. margarine
1 (8 oz.) pkg. cream cheese (at room temperature)
2 c. white sugar
2 egg yolks
1 tsp. vanilla
4 1/2 c. flour

Preparation

Cream margarine and cream cheese, preferably with a mixer. Add sugar, egg yolks and vanilla.
Beat until well-mixed. gradually incorporate flour and mix well.
Cover well and chill several hours or overnight.