Hawaiian Ham And Rice Casserole - cooking recipe

Ingredients

1/2 c. honey
1/2 c. margarine, melted
2 Tbsp. soy sauce
1 Tbsp. prepared mustard
1 (16 oz. to 15 1/2 oz. size) small can apricots, cut up in chunks and drained
1 (4-slice) small can pineapple chunks
1 can sliced water chestnuts
1 c. diced green pepper
3 c. cooked ham, cut up
1 c. raw rice, cooked (not Minute rice)

Preparation

In a large bowl, combine honey, margarine, mustard, soy sauce and green pepper.
Mix well; add remaining ingredients.
Toss lightly and turn into a greased casserole.
Bake covered for 1 hour in 350\u00b0 oven.
Leftovers good cold.