Hot Spiced Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1 inch stick cinnamon
3 qt. water
2 1/2 Tbsp. black tea
juice of 3 oranges
juice of 1 1/2 lemons
1 c. sugar

Preparation

Tie spices loosely in bag and bring to boiling in water.
Add tea tied loosely in bag; steep 5 minutes.
Remove bags.
Heat fruit juices and sugar; add to tea.
Serves 25.