Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
3 c. chilled strawberries
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton whipped topping
1 c. (scant) sugar

Preparation

Combine margarine, brown sugar and pretzels.
Mix well and put into a lightly buttered 9 x 13-inch baking pan.
Bake at 350\u00b0 for 10 minutes.
Dissolve strawberry gelatin in boiling water; while hot add to chilled strawberries.
Cool until mixture begins to set.
Meanwhile, cream sugar and cream cheese mixture.
Spread over cooled crust.
When gelatin begins to set, pour over mixture. Enjoy!