Chocolate Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
10 Tbsp. cocoa
1 tsp. salt
1 c. oil
4 eggs or Egg Beaters
2 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Mix sugar and oil.
Then egg.
Add salt and vanilla.
Sift cocoa and flour together and add to other ingredients.
Bake in a 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.