Cheese Soup - cooking recipe

Ingredients

4 c. potatoes, cubed
1 c. celery
1 1/2 c. carrots
1 onion
6 c. water
4 bouillon cubes
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook vegetables until tender.
Add bouillon cubes and soup. Pour into slow cooker, add cheese.
Stir occasionally as cheese is melting.
Makes approximately 1/2 gallon.