Cheese Scones - cooking recipe

Ingredients

8 oz. self-rising flour
1/4 tsp. salt
1 oz. margarine
4 oz. cheese
1/4 pt. milk
1/2 tsp. dry mustard

Preparation

Sift together flour, salt and mustard.
Rub in butter until mixture feels like bread crumbs.
Finely grate cheese and add 3 1/2 ounces to the flour mixture.