Banana Pudding - cooking recipe

Ingredients

vanilla wafers
3 to 4 medium bananas
2/3 c. sugar
1/3 c. flour
1/8 tsp. salt
2 eggs, separated
2 c. milk
1 tsp. vanilla

Preparation

Mix sugar and flour in medium saucepan; stir in milk and beaten egg yolks.
Cook over medium heat until thickened, stirring constantly.
Remove from fire.
Add stiffly beaten egg whites and vanilla, stirring well.
Pour over layer of cookies and banana (sliced).
There should be two layers.
Top with cookies.
Recipe may be doubled.
Refrigerate.