Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg
6 Tbsp. cold water
1 tsp. vinegar

Preparation

Mix dry ingredients, working in shortening until size of small peas. Mix other ingredients and add to flour mixture. Refrigerate several hours.
This makes at least 4 average single pie crusts and can be kept in refrigerator several days.