Biscuits For Two - cooking recipe

Ingredients

1 c. flour
2 1/2 t. baking powder
1 t. sugar
1/2 t. salt
1/8 t. cream of tartar
1/4 c. shortening
1/2 c. milk

Preparation

In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs.
Stir in milk.
Turn onto floured board, knead one minute. Roll or pat dough to 1/2 inch thickness. Cut with a floured 2 1/2 inch biscuit cutter.
Place on a greased baking sheet and bake for 10-12 minutes at 450\u00b0.