Lonie Chappell'S Smoky Beans - cooking recipe

Ingredients

1 small onion, finely chopped (1/2 c.)
1/4 c. chopped green pepper
2 Tbsp. salad oil
1 (12 oz.) pkg. (8) smoked link sausages, cut in 1-inch pieces
1 (1 lb.) can (2 c.) garbanzo beans
chick beans, drained
1 (1 lb. 15 oz.) can (4 c.) pork and beans in tomato sauce
1/4 c. bottled barbecue sauce

Preparation

In skillet, combine onion, green pepper and salad oil.
Stir in remaining ingredients.
Cover and simmer 20 minutes, stirring occasionally.
Uncover and simmer about 5 minutes, if necessary, to reduce liquid.