Apricot Chicken - cooking recipe

Ingredients

3 chicken breasts, cut in 1/2
1/4 tsp. pepper
1 1/2 Tbsp. mustard
1 tsp. salt
1/4 c. plus 2 Tbsp. margarine
1/4 c. plus 2 Tbsp. apricot preserves

Preparation

Sprinkle chicken with salt and pepper. Place skin side down in greased 9 x 13 dish. Combine margarine, preserves and mustard in small saucepan. Cook over medium heat, stirring constantly, until smooth. Pour over chicken. Bake, uncovered, at 350\u00b0 for 1 hour, basting and turning once.