Chilled Zucchini Soup - cooking recipe

Ingredients

4 medium zucchini, cut into 1-inch slices
1 small onion, thinly sliced
1/2 tsp. curry powder
1 (14 1/2 oz.) can ready-to-serve chicken broth
1/2 c. half and half
1/8 tsp. salt
dash of pepper
sour cream

Preparation

In a 3-quart pan, combine zucchini, onion and curry.
Add broth.
Over medium heat, heat to boiling; cover and simmer 45 minutes.
Blend until smooth.
In a medium bowl, combine zucchini mix, half and half, salt and pepper.
Cover and refrigerate until serving (at least 2 hours).