Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, undrained
2 eggs
1 box Jiffy corn muffin mix
1/2 bell pepper
1/2 onion
1 stick margarine
salt and pepper to taste
grated Cheddar cheese

Preparation

Saute pepper and onion in margarine; mix all other ingredients and add pepper, onion and butter.
Mix well.
Bake for 50 minutes at 350\u00b0.
Add grated cheese to top.
Bake until cheese is melted.
Best served at room temperature.