White Chile - cooking recipe

Ingredients

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
4 chicken breast halves, skin removed
olive oil no-stick cooking spray
1 garlic clove, minced
1 c. onion, chopped
2 (9 oz.) pkg. frozen Shoe Peg white corn, thawed
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
2 (15 oz.) cans Great Northern beans (undrained)
2 (4 oz.) cans diced green chilies (undrained)
tortilla chips
Monterey Jack cheese, shredded
salsa

Preparation

In large saucepan, combine water, lemon pepper and cumin seed. Bring to a boil.
Add chicken.
Reduce heat to low; cover and simmer for 20 minutes or until chicken is fork-tender and juices run clear.
Remove chicken and cut into 1-inch pieces.
Return to pan.