Katy'S Oven Stew - cooking recipe

Ingredients

2 lb. beef, chunked
1 c. celery, cubed
6 carrots, sliced
1 large (No. 2 1/2) can tomatoes
3 sliced onions
1 tsp. sugar
1 Tbsp. salt
3 Tbsp. barley
2 Tbsp. vinegar
3 or 4 potatoes

Preparation

Marinate beef in sherry wine and French dressing (if desired). Mix sugar, salt and barley with tomatoes.
Combine rest of ingredients. Cover and bake at 300\u00b0 for 5 hours.