Cheesy Peach Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. lemon juice
1 large Cool Whip
1 graham cracker crust
1 can Eagle Brand milk
1 tsp. vanilla
1 can peach pie filling

Preparation

Beat cream cheese until creamy.
Then add Eagle Brand milk, lemon juice and vanilla.
Beat until smooth.
Stir in Cool Whip. Pour over pie crust.
Let set.
Then top with pie filling.
Chill before serving.