Sauteed Spinach - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, peeled and crushed
1 lb. fresh spinach, washed and drained
1/4 tsp. salt

Preparation

Saute garlic in a large skillet until brown.
Discard garlic. Add spinach to garlic oil; sprinkle with salt and stir-fry for 3 to 5 minutes or until tender-crisp.
Serve hot.