Peanut Butter Pie - cooking recipe
Ingredients
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1 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. milk
1 (8 oz.) carton Cool Whip
1 graham cracker crust
Preparation
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Cream the cream cheese and peanut butter.
Add sugar and milk. Mix well.
Fold in Cool Whip and pour into pie shell.
Freeze for one hour before serving.
Yield: Makes 1 pie.
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