Peanut Butter Pie - cooking recipe

Ingredients
    1 c. peanut butter
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1/2 c. milk
    1 (8 oz.) carton Cool Whip
    1 graham cracker crust
Preparation
    Cream the cream cheese and peanut butter.
    Add sugar and milk. Mix well.
    Fold in Cool Whip and pour into pie shell.
    Freeze for one hour before serving.
    Yield: Makes 1 pie.

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