Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. Bisquick
    1 (No. 303) can fruit cocktail
    1 1/2 c. sugar
    2 eggs
    1 stick butter
    1 c. sugar
    1/2 c. cream
    1/2 c. chopped nuts
    2 Tbsp. coconut
Preparation
    Combine in large bowl the Bisquick, sugar, eggs and fruit cocktail.
    Pour into cake pan and bake 30 minutes in a 375\u00b0 oven.
Previous recipe
Red sauces
Barbecue Sauce
Next recipe
Fermentation
Homemade Noodles

Leave a comment

Categories
Often searched
Raw food kale salad recipe Cranberry pecan salad recipe Spicy ranch dip recipe Brown sugar glaze recipes Holiday spice tea recipe