Rosemary Chicken - cooking recipe

Ingredients

1 roasting chicken (about 6 lb.)
1 Tbsp. fresh rosemary, chopped
2 Tbsp. fresh parsley, chopped
1 Tbsp. salt
1/2 tsp. black pepper
1/4 c. olive oil

Preparation

Preheat oven to 350\u00b0.
In a small bowl combine rosemary, parsley, salt, pepper and oil.
After loosening the skin off the chicken, spread rosemary mixture under and over the skin.
Place in a roasting pan and roast for 1 1/2 to 2 hours until chicken is golden brown and juices run clear.\tYield:\t4 to 6 servings.
(I use all chicken breasts.)