Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese.
Stir in l cup pecans, pineapple, onions and salt.
Chill well.
Form into ball and roll in l cup chopped pecans.
Chill until time to serve.